Coffee beans | Costa Rica | 100% Arabica | 500g

Fragrant, full-bodied, well-balanced, a pleasure to be enjoyed in moments of relaxation. This coffee has been grown since the end of the 18th century in the mountains of the district of the same name south of San Josè, at an altitude between 1200 and 1700 metres. The climatic and geographical conditions combined with the rich and well-drained volcanic soil offer an excellent natural habitat for cultivation. Tarrazu coffee with its light, clean, delicate aroma and magnificent scent is one of the best in the world.​ SWEET AND FULL-BODY A sweet, full-bodied, fragrant and well-balanced coffee... a pleasure to enjoy in moments of relaxation. The climatic and geographical conditions combined with the rich and well-drained volcanic soil offer an excellent natural habitat for cultivation.​ Costa Rica coffee, with its light, clean, delicate aroma and its enveloping scent, is one of the best single origins in the world.