Cake Club started with a simple truth: life's too short for meh cake.
Marco was brewing coffee in independent coffee shops when he noticed the problem. The coffee was exceptional, the cake was not. Too expensive, too chain-like, and too forgettable. So he teamed up with Lize, a chef with Michelin-starred credentials and a genuine obsession with baking, and they set about fixing it.
From a shared kitchen in Battersea, they built something worth talking about. Word spread fast, Cake Club grew and brought in a bakery partner to meet demand, which kept Lize free to do what she does best.
Today, Cake Club supplies independent coffee shops across the UK with wholesale frozen cakes that deliver consistent quality, portion by portion, without the waste or the hassle. No contracts and no cookie-cutter bakes. Just the good stuff, delivered the next day.
Because good coffee deserves great cake.
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