VEGAN POTATO OF CHICKPEAS AND SPINACH WITH GOURD

Enjoy this new version of vegan stew made according to a traditional recipe, transforming it into a vegan option with high nutritional value and very low in calories thanks to an ingredient as genuinely Spanish as the chickpea, which has all the properties of a superfood.     In addition, it does not contain additives or preservatives.       Very easy to consume: you only need a few minutes to heat it up and it is ready to eat.