chef's knife

The all-rounder - chef's knife. Whether for an extensive cooking evening with friends or a romantic candlelight dinner with your date, the chef's knife is guaranteed to make you a celebrated chef! With the razor-sharp blade of the European-style chef's knife, you can effortlessly cut everything from seafood to hearty steaks. The ergonomic handle always ensures a pleasant cooking experience for both right- and left-handed people. In the kitchen, the all-rounder is also a real eye-catcher and will never let you down. This is where the chef's knife shines: Excellent blade guidance and performance thanks to a perfectly balanced center of gravity and an incredibly sharp blade. The most important knife in European cuisine because it cuts all types of food with ease. Ultra-thin slices thanks to a particularly flat grinding angle of 15°. Fits perfectly and securely in the hand even during longer cooking sessions. Master every conceivable cutting technique with the 8” chef's knife. Durable and stable thanks to a hard steel core. A perfect visual addition to your kitchen.