Filleting knife Black and Gold Damascus Knife - GOLD&ASH

THE FILLET KNIFE EXCELS AT: * Clean and fine blade guidance due to filigree and curved tip * Indispensable for filleting, descaling and deboning fish * Easily separate meat and fat due to the extra sharp blade * Precise cuts due to the ingenious blade design * Durable and stable due to the hardened steel core PRODUCT DETAILS * Blade material : 67 layers of Damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV) * Handle material : Carbon Fiber and Gold Foil enclosed in Acrylic * Hardness grade : 60±2HRC * Incredible SHARPNESS due to 15° grinding angle