Serrated Blade Bread knife - ABALONE

THE BREAD KNIFE EXCELS AT: * Effortlessly cutting baked goods * Straight cuts due to stable blade and ergonomic handle * Perfect for cutting very large pieces (e.g. melon, pumpkin) * Stays sharp for a long time thanks to its serrated edge * Intuitive blade handling due to the refined center of gravity * Durable and stable due to the hardened steel core * Incredible SHARPNESS due to 15° grinding angle PRODUCT DETAILS * Blade material : 67 layers of Damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV) * Handle material : Acrylic and a layer of abalone shell * Hardness grade : 60±2HRC