The most beautiful restaurants & bars 2023. Award-winning gastronomy designs

The RRP is the fixed retail price! • Inspiring gastronomy designs selected by an expert jury • Presentation of the projects with detailed texts, photos and floor plans • Information on the products used, manufacturers and the solutions of the year 2023 ARCHITECTURE, DESIGN, TRENDS AND INSPIRATION The major interior award for gastronomy brings together 50 outstanding interior design concepts, carefully selected by an interdisciplinary jury of planners, restaurateurs and specialist journalists. Contemporary employee restaurants, inviting day bars in the neighborhood, spectacular new openings as well as impressive conversions tell of the creativity of their planners and operators. And for the first time, the ICONIC special award honors a classic of gastronomy culture. Exciting background stories, facts & figures as well as information on products, manufacturers and the solutions of the year complement the outstanding examples and provide inspiration and support for your own projects. Cornelia Hellstern studied interior design at the Trier University of Applied Sciences. She is a member of the Advisory Board of the Architectural Art Archives NRW and a lecturer in design and drafting at the Karlsruhe University of Applied Sciences. After a long stint as an editor and project manager at the DETAIL publishing house, the author founded her office for communicating architecture and building culture in 2016. Alexandra Gorsche is the insider in the hotel, gastronomy and tourism sector. After working for dbv-Verlag, Oscar's Verlag and Anton Paar GmbH in the field of public relations, she is the managing director and editor-in-chief of the industry magazine Falstaff PROFI. The young talents of the industry, who are encouraged and challenged in the course of the Falstaff Young Talents Cup, are particularly close to her heart.