Ice.ingredients and techniques with exclusive recipes

THE RRP IS THE FIXED RETAIL PRICE! •Ingredients and techniques with exclusive recipes from renowned ice cream manufacturers in Germany, Austria, Northern Italy and Switzerland • Practical instructions and innovative tips make it possible to make professional ice cream at home • Extensive tips and tricks for presentation, arranging and serving round off the enjoyment COLD, SWEET, PERFECT – THIS IS WHAT HAPPINESS TASTES LIKE! A FEAST FOR THE SENSES: In ice, the ice celebrates its day in the sun – for once without melting. Starting with the basic recipe, this slightly different cookbook invites you to recreate the popular summer sweet and get really creative. The best ice cream makers from Germany, Austria, Northern Italy and Switzerland show how to make ice cream dreams come true in your own kitchen. In the modular system you can find and invent your new favorite flavor: milk ice cream or sorbet? Sauce or brittle? Fruity notes or chocolate flavors? Innovative flavors, sugar-free and vegan alternatives as well as surprising flavor combinations take the well-known and beloved ice cream to a whole new level.