Pasta, ti amo! 101 recipes from the best chefs in the world. Eat Drink. country cuisine

The RRP is the legally binding retail price 101 recipes from the world's best chefs We love pasta. In every form and variation. Alongside risotto and pizza, it is probably the most successful Italian dish in the world. We present the most popular pasta recipes from top chefs around the world. The selected chefs give us an exclusive look into the secret pasta pot and tell us tips and tricks on how to conjure up the perfect sauce for your favorite pasta. From tomato to aubergine, from seafood to meat, from farfalle to spaghetti - we feast our way around the world and look at the worldwide development of the classic Italian dish. Pasta ti amo! With a foreword by star chef Cornelia Poletto. Marnet, Judith #Book #Cookbook #Cooking #Pasta #Noodles #Italy #Spaghetti