Stars of the South. The new Munich kitchen miracle

The RRP is the fixed retail price! •Fascinating and personal portraits of Munich's star chefs • An exciting variety of exclusive favorite recipes from top gastronomy • Innovative interpretations of Bavarian traditions through to international dishes A LOOK BEHIND THE SCENES OF TOP CUISINE Munich's star chefs are more personal and close than ever before! 

In the 1970s, the Bavarian capital Munich experienced a culinary miracle when the city's best chefs combined their talents and creativity in the kitchen. 

But time doesn't stand still, and now a new era of gastronomic enjoyment is dawning: In this Callwey book we delve into the emerging generation of young culinary artists who are redefining the Munich gourmet scene. 

In Stars of the South - The New Munich Kitchen Miracle, the best 20 young chefs in Munich are presented, accompanied by fascinating portraits of their personalities and culinary visions. 

In one book, Jan Hartwig, Sigi Schelling, Tohru Nakamura and many more reveal the exciting variety of their favorite recipes, which range from innovative interpretations of Bavarian traditions to international delicacies. 

A world full of passion, creativity and taste explosions that are shaping Munich's culinary future. 

A book that lets the stars of the south shine anew in the sky of pleasure.   Portrayed by star critic Franz Kotteder and sensitively photographed by the JUNI photographers from Berlin.