Tim Raue - recipes from the brasserie. Eat Drink. country cuisine

The RRP is the legally binding retail price Awarded as the best cookbook in the category "Mediterranean cuisine". (German cookbook prize) "French classics in a new guise" (Der Feinschmecker) "Mais oui!" is what we say about Tim Raue's new cookbook. In his work he lets us look behind the facades of French cuisine. We let ourselves be carried away to Paris and feast our way through bistros and brasseries. From steak fries to ratatouille, pâté, tarte tartin and the classic madeleines, we find basic recipes and dishes with a certain twist from the star chef. In addition, we learn about the development of the classic cuisine of bistros and brasseries. Tim Raue tells how he came to French cuisine and where his inspiration came from. We look forward to the exclusive trip with the chef to one of our absolute favorite countries. Raue, Tim; Raue, Catherine #Book #Cookbook #Cooking #France #Bistro #Brasserie #Star cuisine