Visiting the Engadine. Places you long for, original recipes and insider tips

The RRP is the fixed retail price! • All the culinary highlights of the Swiss high valley • Exciting insights into the culture of the region • Authentic recipes cooked by the best local chefs • With exciting insider tips from locals A VALLEY WITH UNTOUCHED NATURE AND CULTURAL TREASURES A place of longing, the Engadin: the popular high valley in the Swiss canton of Graubünden is known for its diverse, breathtaking nature and its exciting business opportunities. The region is a contact point for everyone who is looking for peace and relaxation as well as for those who love a sporting challenge. Their culinary side is just as varied. The book provides insights into local cuisine and presents the most delicious recipes from local chefs. Exclusive insider tips - from mountain tours to hidden lakes to local manufacturers - make the book a must-have for all explorers who love to travel. CLAUDIA KNAPP, MAYK WENDT Claudia Knapp was a television journalist, documentary filmmaker, museum curator and olive oil producer. She now lives in the Engadine and Genova. Mayk Wendt works as a freelance photographer in the Engadin and his work has already been presented in a number of exhibitions. Wendt is also a member of the Freelens Photojournalist Association and the Swiss Professional Photographers Association (SBF).