Visiting Brittany. Places of longing, original recipes and insider tips.Cookbook (German)

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•Selected restaurants – from small crêperies to Michelin-starred establishments, featuring true favorites off the beaten track
• From salted butter to sweet Kouign-Amann – iconic specialties that make Brittany unique

• Wild coastlines, salty winds, and the taste of Brittany in pictures and stories

WHERE WIND, WAVES, AND PLEASURE BECOME ONE: BRITAIN
Brittany is rugged, wild, and brimming with culinary passion – where the salt of the Atlantic meets the warmth of Breton hospitality. "A Guest in Brittany" invites you to experience this region from its most authentic side: restaurants, bistros and crêperies open their doors and share their best recipes as well as very personal insider tips. From hand-rolled galettes to freshly caught langoustines and modern interpretations of cider chicken: this book combines the diversity of Breton cuisine with stories about people, places and rituals. Atmospheric photographs and vivid texts make it the ultimate gourmet travel guide for lovers of France and all those who want to become one.

The book is also available in an English-language edition, under ISBN 978-3-7667-2891-3.