Visiting Portugal. Insider tips, insider knowledge and authentic recipes. Eat Drink. country cuisine

The RRP is the legally binding retail price Seemingly endless sandy beaches, lush green olive groves and crystal-clear mountain streams. Portuguese cuisine is as diverse as the country itself. From grilled fish, fiery piri piri and fresh coriander in the south to creamy sheep's cheese, spicy smoked meat and hearty stews in the north, she seduces us with aromatic delicacies. 25 restaurants open their doors to us, giving us an insight into their work, their cuisine and their country. The author Corinna Lawrenz, together with the Portugal lovers Anna and Laura, show us new facets of the dreamy country: we read exciting anecdotes about life in Portugal and its cuisine, get to know the creative aromas of the young gastronomy scene, find out where the best fish stew is, from which beach terrace you have the most beautiful view of the sunset and where a warming fireplace in a rustic ambience awaits us in the cold season. With these stories and the recipes typical of the country, you can bring the Portuguese attitude to life home! Author: Corinna Lawrenz Published by Motel a Mio #Book #Cooking #Portugal #Travel