Visiting South Tyrol. Places of longing, original recipes and insider tips. cookbook

The RRP is the fixed retail price! • Culinary guide through South Tyrol adorned with funny, curious and exciting anecdotes from the locals • Presents the gastronomic highlights in South Tyrol • Including country-specific recipes to cook at home • With impressive landscape shots and food pictures DISCOVER SOUTH TYROL LIKE NEVER BEFORE: A TOKEN OF LOVE TO ONE OF THE MOST BEAUTIFUL REGIONS IN THE WORLD! South Tyrol inspires - both in summer and in winter! In addition to highlights in Brunico, we show sophisticated villas in Meran, the historical legacy of the prince bishops in Brixen and medieval arcaded streets in Bolzano - every town in South Tyrol has a unique character and an unmistakable cityscape. This book invites us on an exciting journey to the best restaurants and cafés, whose chefs share their favorite recipes, let you look over their shoulders and tell you about their very personal South Tyrol. In addition, this culinary travel guide presents the most beautiful places in the region, far away from the usual hustle and bustle of everyday life. At the end of each chapter you will find exclusive insider tips: the most beautiful hikes, hidden boutiques, local manufacturers and places where you forget everything around you. As a guest in South Tyrol, even the most experienced visitor can rediscover the diverse region in a whole new way. Martina Hunglinger is an author and native of South Tyrol with body and soul. With her husband Mads Mogensen, the two are a real power couple: together, the two have published numerous reports in renowned magazines. For 30 years, the Danish photographer and the Italian interior stylist have been skilfully staging places all over the world - including their homeland of South Tyrol!