Make me blush

We went out of our way to design this blend that is halfway between power and smoothness. Four, like the number of red fruits that compose it married to a sencha tea and our myrtle leaves. A sensation of freshness in the mouth, even in the hot version, with fruity and tangy notes. Even better at snack time with canistrelli or cheese. Preparation tips : Frozen: Pour 5 to 6 teaspoons in 1 liter of water and let infuse at least 20 minutes at room temperature. Filter before serving with or without ice as you wish. Hot: For a cup, pour 2g into 1 filter, add water at 85 ° C and let infuse for 2 to 3 minutes.