Stella

Harvested in Darjeeling at the foot of the Himalayas, this tea is enriched with the sweetness of Corsican clementine and the warmth of cocoa beans from Ghana. Cinnamon, star anise and cardamom will warm you up during the winter, reminding you of the flavor of old-fashioned gingerbread in every cup. Preparation tip: Hot: For one cup, pour 2g into 1 filter, add water at 85°C and let steep for 3 to 4 minutes.