A Corsican summer

Discover the perfect alliance between Pai Mu Tan white tea from China and Sencha green tea from Japan combined with the fresh and fruity flavors of peach, apricot, pear and hibiscus. Preparation tips : Ice cold: pour 5 to 6 teaspoons into 1 liter of water and leave to infuse for at least 20 minutes at room temperature. strain before serving with or without ice as desired. Hot: For a cup, pour 2g into 1 filter, add water at 85°C and leave to infuse for 2 to 3 minutes.