Cantasole
Ships orders within 6 to 10 days
Minimum order €100
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In the breathtaking landscapes of Puglia, a tale of our family's enduring passion unfolds. It all began way back in 1885, when our great-grandfather, Vincenzo, had a brilliant idea – he planted the very first olive tree. Picture this: as the sun painted the sky with hues of amber and gold, the women who lived and worked in our Masseria would wake up and sing to the olive trees. It was the most magical way to start the day.
Their boundless energy and love for the land have been a part of our family for four generations. Even though we've embraced modern ways to harvest the olive trees, our traditions remain strong. Our olive harvest still begins at the break of dawn, just as the sun peeks over the horizon.
Today, at Cantasole, we select our top olives to bottle an excellent extra virgin olive oil. Thanks to this determination, in the last years we won several awards such as: NYIOOC World Olive Oil Competition, Slow Food and Gambero Rosso. This is the result of bravery, skill and obsessive attention to details. Every stage of the process, from harvest to bottle, reflects our goal to produce one of the world’s best olive oil.
Also, our mill is environmentally friendly thanks to the first innovative 100% no waste system, where the waste created during the olive pressing process is reused as a fuel to run the mill. Therefore, this is a circular production which reuses all the resources that an olive has to offer. It’s a real revolution for olive oil production worldwide and we’re proud to be among the pioneers.
Last, but not least, ur extra virgin olive oil holds three claims of health and quality. We've always known that our evoo was extra good for the palate; now we also know that Cantasole is extra good for the whole body too. The chemical analysis of our extra virgin olive oil consistently shows that Cantasole has 3 important properties: it contains Biophenols, it’s rich of fatty acids and it’s a natural source of Vitamin E. In other words, it’s SUPER healthy. It is highly recommended for a healthy and natural lifestyle. We’re very proud of these results, which confirm once again that hard work and true passion lead to high quality products.
Their boundless energy and love for the land have been a part of our family for four generations. Even though we've embraced modern ways to harvest the olive trees, our traditions remain strong. Our olive harvest still begins at the break of dawn, just as the sun peeks over the horizon.
Today, at Cantasole, we select our top olives to bottle an excellent extra virgin olive oil. Thanks to this determination, in the last years we won several awards such as: NYIOOC World Olive Oil Competition, Slow Food and Gambero Rosso. This is the result of bravery, skill and obsessive attention to details. Every stage of the process, from harvest to bottle, reflects our goal to produce one of the world’s best olive oil.
Also, our mill is environmentally friendly thanks to the first innovative 100% no waste system, where the waste created during the olive pressing process is reused as a fuel to run the mill. Therefore, this is a circular production which reuses all the resources that an olive has to offer. It’s a real revolution for olive oil production worldwide and we’re proud to be among the pioneers.
Last, but not least, ur extra virgin olive oil holds three claims of health and quality. We've always known that our evoo was extra good for the palate; now we also know that Cantasole is extra good for the whole body too. The chemical analysis of our extra virgin olive oil consistently shows that Cantasole has 3 important properties: it contains Biophenols, it’s rich of fatty acids and it’s a natural source of Vitamin E. In other words, it’s SUPER healthy. It is highly recommended for a healthy and natural lifestyle. We’re very proud of these results, which confirm once again that hard work and true passion lead to high quality products.
