Dauphin cheese

Dauphin cheese is said to have been invented in honour of Louis XIV and his son the Dauphin, when they passed through Hainaut after signing the Treaty of Nijmegen (1678). But this story could be just a legend, because the Maroilles Abbey already mentioned it in its accounts in 1670... The Dauphin, related to the Boulette d'Avesnes, is a maroilles cheese paste flavored with fine herbs, with a powerful taste. About 400 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.