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Cantine Campana

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  • Since 1972
Cantine Campana, located at the foot of the Colli Piacentini, was born in 1972 thanks to the commitment and will of the founder Giò Maria Dante Campana.
Thanks to the passion for the cultivation of vines and for wine, handed down through the generations in the Campana family, the company has improved the quality of its products and its production capacity year after year.
Today, modern equipment allows you to better control what nature changes in the various steps from grape to must, wine and bottle.
From the slopes of Val Chero and Val d'Arda, which embrace the vineyards of Cantine Campana, come most of the grapes vinified by the company and the tradition that we respect every day to produce the best D.O.C. wines. of our territory: Gutturnio, Barbera, dry and sweet Bonarda, Cabernet Sauvignon, Ortrugo, dry and sweet Malvasia and Monterosso Val d'Arda, in sparkling, still and sparkling versions.
The satisfaction of our customers guarantees and testifies to the sincerity and authenticity of our wines, the correct application of oenological practices and strict quality controls throughout the manufacturing process.
The appreciation of those who taste our wine is the best reward, and stimulates us to continue improving, aiming for perfection.
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