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Lasagne aux oeufs frais
Casa Di Cecco - Spécialités italiennes

Fresh egg lasagna

Luciana Mosconi's dough is rough and tenacious, following the Marche tradition. 

In a word, delicious. 

Made only with certified ingredients of excellence - 100% Italian durum wheat semolina and 100% Italian grade A fresh eggs - it is artfully stretched every day using simple and exclusive equipment similar to the old Grandma's "rolling pin".

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