Mandarin ORGANIC - 16% late mandarin juice from Ciaculli

A strong taste, a powerful and persistent aroma and a bouquet of Mediterranean flavors that reveal themselves delicately with each sip. This drink is made from the juice of the "Mandarino Tardivo di Ciaculli", which owes its name to the city of Palermo where it was discovered and to the period of maturation. The Tardivo di Ciaculli mandarin, also known as Marzuddu, reaches perfect ripeness in March. It is a unique and inimitable mandarin. Its juicy, aromatic and sweet pulp makes this drink thirst-quenching and perfect for any time of the day.