Casa Montero y Bianchi
A Spanish house of taste, character, and commitment
In the heart of the Sierra de Gata, a secluded region of Extremadura, Casa Montero y Bianchi produces an estate-grown extra virgin olive oil in limited quantities.
Our house was born from a simple conviction: some places do not seek performance. They are seeking accuracy.
Our oils are exclusively made from the Manzanilla Cacereña variety, a rare endemic variety recognized for its aromatic expression, its finesse and its low natural productivity.
We cultivate our olive trees using a demanding approach:
— without deliberate irrigation
— without chemical inputs
— with practices that respect the natural rhythms of the environment
Each harvest is pressed quickly after picking to preserve freshness, aromatic intensity, and sensory quality.
Our range is structured around two complementary expressions:
• Green Fruity — lively, vegetal, structured
• Ripe Fruity — round, enveloping, delicately fruity
Casa Montero y Bianchi caters to establishments that seek more than just a product: an origin, consistency, and a signature.
Our oil is now available in a selection of independent shops, delicatessens and places of taste sensitive to demanding local products.
Origin: Sierra de Gata — Spain
Variety: Manzanilla Cacereña
Production: Family estate
Certification: PDO Gata-Hurdes
Awards: Recognized oils in international competitions
Produce less. Show more respect. Let time do its work.
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