Chillies Stuffed with Ricotta Pecorina 314 ML

The Chillies stuffed with Ricotta Pecorina , in a 314 ML jar, the company Casafolino, are part of the culinary tradition of Calabria and are made following ancient recipes, rich in taste and taste and using chillies and ricotta pecorina, from Calabrian cultivation and breeding respectively. Hot peppers 49%, extra virgin olive oil, ricotta 24% (whey sheep-goat [variable from 5% to 10%], cow’s whey, cow’s milk, salt; acidifier: lactic acid), nutmeg.