Peperoni alla fiamma 314ML

Roasted Calabrian Peppers with Natural Flame, in a 314 ML jar, come from an ancient tradition that consists of the collection of Italian peppers, both red and yellow, roasted in the day and preserved in water and salt. Calabrian bell peppers roasted on fire, natural, are born from an ancient tradition that consists of the collection of Italian bell peppers, both red and yellow, roasted in the day and preserved in water and salt. This process allows you to keep the flap hard and crunchy and thus preserve the natural flavor of the pepper. Roasted bell peppers are excellent to season with oil and enjoy as a side dish to accompany grilled meat. They are perfect as an appetizer or to be used to stuff an excellent pizza ortolana, with peppers, aubergines and grilled courgettes. Ingredients: red and yellow roasted peppers, water, salt. Acidity regulator: citric acid. Thickener: calcium chloride (E509). It is recommended to store in a cool and dry place; after opening store in a refrigerator. Pasteurized product, without preservatives.