Spaghettata con aglio, olio e peperoncino in un vasetto da 80 g

Spaghetti with garlic, oil and hot pepper in a jar 80 g Spaghetti Garlic, Oil and Hot Pepper is a condiment for pasta that characterizes the Calabrian tradition. The name thus takes its cue from the Calabrian spaghetti dish because the typical Mediterranean dish is preferably created with spaghetti. Preparation: Soak in hot water for at least 4-5 minutes and fry for a few seconds then sauté in a pan with spaghetti or pasta you prefer. A small spoon is enough for 6 people. Ingredients: parsley, spicy chilli flakes, sliced garlic, granular garlic, sea salt dried up.