Organic Cashew Nuts with Curry from Madras Bulk 5kg

Discover our new cashew nut curry recipe: Cashew nut curry from Madras. Cultivated in India, Madras curry is a mild, slightly spicy, non-bitter curry with floral notes! The curry mixture is ground just before the coating phase to best preserve all its aromas. Cashew nuts with Madras curry can be eaten as is! Crumbled, they will give an original little boost to a green salad or to your prepared dishes.