'Amatriciana' Pasta Sauce

This ready-to-use pasta sauce is a classic Roman favourite. Made from just five simple ingredients: guanciale (cured pork cheek), pecorino cheese, chilli, white wine and tomatoes from San Marzano it originates from Amatrice, a tiny town in the mountains bordering Abruzzo about 100 miles from the capital which was recently destroyed by a devastating earthquake. Amatriciana is a robust, hearty sauce which can be served with our spaghetti, linguine or fusilli bucati. Gluten free Sugar free Low in fat A great source of fibre Made only with natural ingredients Artisanally produced