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Risotto with Asparagus and Pistachio
Casarecci di Calabria

Risotto with Asparagus and Pistachio

Only their own superfine Carnaroli rice is used in our mixes which are made to a traditional family recipe. Easy to prepare with all natural ingredients, this tasty risotto makes for a quick and gourmet main or side dish. Just add a drop of olive oil or butter, a little dry white wine and hot water and cook for around 18 minutes. Serve with a sprinkling of grated parmesan.

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