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Sauteed Chopped Porcini Mushrooms in Oil
Casarecci di Calabria

Sauteed Chopped Porcini Mushrooms in Oil

These finely chopped and sautéed Porcini mushrooms make a delicious topping for a bruschetta or any toasted bread, they can be added to sandwiches and also pizzas to give an extra Mediterranean kick. Great also as an accompaniment to fish and meat dishes.

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