Our Castillo de Jijona Artisan Natural Egg Yolk Turrón with Cinnamon is a delicate interpretation of one of the most classic flavors, where the smoothness of the egg yolk is enhanced by the warm and enveloping aroma of cinnamon. A simple yet deeply balanced combination that evokes the most refined traditional pastries. Made with premium toasted almonds and a natural yolk that provides creaminess and sweetness, this nougat becomes a sensory experience thanks to the spicy touch of cinnamon, which enhances the flavor and adds an elegant and slightly exotic note. Each serving is a harmonious fusion of soft textures and intense flavors, with a balanced presence of cinnamon that perfumes the whole without masking the authenticity of the yolk. The result is a sweet, comforting and full of nuances. Enjoy the quality and tradition of Castillo de Jijona with our Natural Egg Yolk Turrón with Cinnamon, a combination that transforms a classic into a warm and surprising experience.