
Our Sugar-Free Imperial Nougat from Castillo de Jijona is a masterpiece of sweetness without added sugar. The heart of this nougat is made up of toasted almonds (60%), which provide an unmistakable flavor and texture. To obtain the characteristic sweetness of this sugar-free dessert, we have used other sweeteners eliminating the need for refined sugar. Egg white is incorporated to achieve the perfect cohesion of the ingredients in this diabetic dessert, and a thin wafer* made from potato starch and sunflower oil adds a crunchy texture to the experience. This Sugar-Free Imperial Nougat is ideal for those who want to enjoy the authentic flavor of Spanish nougat without compromising their health and sugar consumption. The quality of the selected ingredients and the skill in their preparation guarantee an exceptional culinary experience. Experience the authenticity and quality of Castillo de Jijona with our Sugar-Free Imperial Nougat, a nougat with no added sugar that shows that it is possible to enjoy traditional flavors in a healthy way.