The family adventure is celebrating its 40th anniversary!
Our artisanal and family business makes terrines, tapenades, sauces and specialties for the aperitif. We also create our mixtures of salts, herbs and spices. Our cuisine has a deep ethic of respect for taste and the use of selected ingredients.
Ambassador of the deep south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the plateaus of scrubland and the Mediterranean shores.
Come join us on this culinary adventure!