ANTIOXIDANT MUESLI

This muesli is made of toasted KAMUT khorasan wheat flakes, cranberries, oat flakes, toasted wheat flakes, toasted barley flakes, toasted rye flakes, hazelnuts, pumpkin seeds, puffed KAMUT khorasan wheat, toasted rice flakes . These flakes are steamed. In addition, the toasted flakes bring a crispy texture to the muesli. This manufacturing process allows cereals to be more digestible, while retaining their nutrients. This recipe, without added sugars, also includes sesame seeds and currants. The antioxidant muesli is rich in selenium, magnesium and phosphorus and provides energy for the day. It can be eaten for breakfast or as a snack, plain or accompanied by yogurt or vegetable milk… It can also be incorporated into recipes for biscuits or cakes. Toasted Kamut flake 39%, Oat flake 7.425%, Toasted wheat flake 7.35%, Toasted barley flake 7.35%, Toasted rye flake 4.425%, Toasted rice flake 2.95%, Cranberries 14%, Toasted hazelnuts 5%, Seeds Pumpkin 6%, Kamut soufflé 3%, Toasted sesame 2%, Raspberry 100%, Gooseberry 50%. ** Product from organic farming