Fusilli (trafilati al bronzo) 500g (1,1 lb)

Fusilli are a variety of pasta formed into corkscrew or helical shapes. Literally 'little spindles,' short for 'fuso.' Made from carefully selected durum wheat semolina, they are bronze drawn. Ideal to enjoy with zucchini, with sun-dried tomatoes and ricotta or with sausage sauce. Ingredients: durum wheat semolina, water. Contains gluten. Cooking time: 12 min