Linguine Ai Funghi Porcini 500g (1.1 lb)

Linguine is a long, flat pasta that is widely used throughout Italy. In this particular shape, dehydrated porcini mushrooms are used in the dough, along with traditional durum wheat semolina. They are perfect to enjoy with cream and Norcia sausage or with speck and mushroom seasoning. Ingredients: durum wheat semolina, dehydrated porcini mushrooms (2 percent), water. Contains gluten. Cooking time: 8/11 min