100% Iberian acorn-fed chorizo. Piece 1 to 1.3 kg

Slowly cured in the cellar for five months. Made with the best acorn-fed lean meat from 100% Iberian pigs, including the presa and the secreto (Two of the best cuts of the Iberian pig). Loaded with a juicy flavor, like that of a lifetime, a unique aroma and a dark red color with a bright tone.