THAI SWEET BASIL (Thai Sweet Basil) Rum - 200ml Bottle

Key points: 100% pure natural Thai sugar cane hand-cut without burning Rare steam infusion technique during distillation with natural Thai sweet basil No additives, no added sugars or flavors No chemical fertilizers and pesticides Copper Armagnac still and French distillation techniques No chill filtration Sustainably handmade in Thailand 40% alc. Vol. 70 cl. Description: We take you to discover unexplored notes in the world of rum, and invite you to travel through Thai culinary art with Chalong Bay Sweet Thai Basil, full of character, originality and depth. In pursuit of authenticity and natural purity, we distill Chalong Bay Basil using a rare distillation method – steam infusion, without the addition of flavours or sugars. In a single distillation, we extract the vapors from our 100% pure Thai natural cane juice, and direct them through an infusion vessel containing carefully hand-prepared fresh Thai sweet basil leaves, before condensing them into Chalong Bay Basil.Discover a pure and natural rum, without additives, made from Thai ingredients grown without chemical fertilizers or pesticides in partnership with small local farmers, sustainably, and produced with French know-how and distillation equipment. Both exotic and subtle, Chalong Bay Basil stands out for its depth and complexity, as well as its spicy notes. Tasting notes: NOSE: Anise, basil, licorice, white pepper, tobacco leaves, cigar smoke. PALATE: Sweet liquorice stick, almond syrup and hibiscus. FINISH: Sandalwood, tarragon. Great aromatic persistence.Tasting suggestions: Pure or on ice Cocktails: Mojito, Daiquiri, Caipirinha, Ti-punch, Exotic Creations Mixers: Fentimans Curiosity Cola, Fentimans Connoisseur Tonic, Fever-Tree Elderflower Tonic Awards: