A family business run by three brothers, our company was founded by our parents in the late 1960s. Since then, we have passionately perpetuated a know-how passed down from generation to generation.
Our vineyard covers 14 hectares, spread between the Côte de Sézanne — south of the Marne, in the extension of the Côte des Blancs — and the Côte des Bar, in the Aube. Located on small chalk hills, our plots are mainly planted with Chardonnay and Pinot Noir, emblematic grape varieties of Champagne.
We produce rare and unique vintages, designed to accurately express the richness and diversity of our terroirs. A long aging process in the cellar brings them complexity, balance and maturity, giving rise to gastronomic champagnes, crafted to enhance the finest tables.
Deeply committed to responsible viticulture, we work every day to preserve our environment and the sustainability of our soils. Our approach is recognized by the Sustainable Viticulture in Champagne (VDC) and High Environmental Value (HVE) certifications, obtained respectively in 2018 and 2019.
Looking forward to collaborating soon.
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