Champagne Patrick Soutiran
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1998
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Successor of his father "Gérard Soutiran", Patrick created his company in 1971.
The farm is now run by his children, Estelle and Fabrice, independent harvesters-handlers.
They work their vines, produce and vinify their wines themselves.
Rich in centuries-old know-how and an exceptional terroir, they are committed to helping you discover unique and time-honored champagnes.
Spread over more than 3 hectares in the heart of the Montagne de Reims, in the towns of Ambonnay and Trépail, the estate cultivates the noble grape varieties of Champagne, Pinot Noir and Chardonnay.
Committed and passionate, the estate's family team shows deep respect for the terroir and the vine and defends artisanal and natural know-how.
Each year, it is committed to presenting and promoting its Grand Cru and Premier Cru cuvées, tasty and elegant: Le Blanc de Noirs and Blanc de blancs.
The farm is now run by his children, Estelle and Fabrice, independent harvesters-handlers.
They work their vines, produce and vinify their wines themselves.
Rich in centuries-old know-how and an exceptional terroir, they are committed to helping you discover unique and time-honored champagnes.
Spread over more than 3 hectares in the heart of the Montagne de Reims, in the towns of Ambonnay and Trépail, the estate cultivates the noble grape varieties of Champagne, Pinot Noir and Chardonnay.
Committed and passionate, the estate's family team shows deep respect for the terroir and the vine and defends artisanal and natural know-how.
Each year, it is committed to presenting and promoting its Grand Cru and Premier Cru cuvées, tasty and elegant: Le Blanc de Noirs and Blanc de blancs.
