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Preparation pour 2 cakes au safran de touraine
CHANT DE BLE

PREPARATION FOR 2 TOURAINE SAFFRON CAKES

Preparation for 1 or 2 savory cakes made from semi-wholemeal fresh flour ground on the farm. Saffron will bring a subtle coppery note, combined with Sainte-Maure de Touraine, it will transport you to elegant and rural flavors. You add 3 eggs, 5 tablespoons of oil, 1 glass of milk. This cake is the perfect ambassador of the flavors of Touraine.

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