SPECULOOS BISCUIT MIX

Preparation for biscuits with speculoos spices made from fresh semi-wholemeal flour and iron flour to make shortbread biscuits with the flavor of hot speculoos spices. Add 1 egg and 100 gr of butter for about 20 biscuits. For express biscuits, make a ball with the dough, roll it into a sausage 5 cm in diameter and cut a 1 cm slice.