beer vinegar

CHAP'S malt vinegar is an exceptional product This rare vinegar comes from the brewing assembly of particular beer basins CHAP'S, and a natural mother of cider vinegar, selected. The vinegar is flavored by infusion of orange zest. Aged for several months, the alcohol in the beer is slowly transformed into acetic acid, giving very sweet vinegar. Like the beers from which it comes, amber in color, reveals a complex structure with fine and fruity aromas, with citrus notes. 100% natural, unfiltered, unpasteurized, without sulphites, a slight haze, a deposit or a veil on the surface are natural. Our vinegar will be perfect to enhance your finest dishes: to replace lemon, or to deglaze roasted meats, fish, or more simply to make a sweet vinaigrette with olive oil for example...