Charcuterie Bobosse
About Charcuterie Bobosse
Minimum order €1
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Brand location BELLEVILLE-EN-BEAUJOLAIS, Rhône-Alpes, France
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Since 1996
Made in France
Our artisanal company, renowned for its charcuterie at the heart of Lyon's gastronomy, was founded in 1961 by René Besson, nicknamed "Bobosse". Bobosse, a passionate and talented butcher, was a loyal friend of the great chefs of the time, including Paul Bocuse and Georges Blanc. A figure of Beaujolais, the Bobosse legend continues to live on through the roguish spirit of his recipes, which have always remained unchanged.
Today, thanks to a fine mastery of traditional processes acquired over more than 60 years, we promote an incomparable regional culinary heritage, based on authentic recipes and unique know-how, such as the embossing of andouillettes with string. This artisanal know-how at the heart of our profession and true signature of our house guarantees exceptional products, crafted with care and respecting the flavors of yesteryear. This difference is our pride and what distinguishes us in the world of charcuterie.
Committed to good food and conviviality, we champion a sincere, gourmet charcuterie rooted in its terroir. With Charcuterie Bobosse, you receive much more than just charcuterie: a piece of Lyon's heritage, ready to be enjoyed and shared.
Today, thanks to a fine mastery of traditional processes acquired over more than 60 years, we promote an incomparable regional culinary heritage, based on authentic recipes and unique know-how, such as the embossing of andouillettes with string. This artisanal know-how at the heart of our profession and true signature of our house guarantees exceptional products, crafted with care and respecting the flavors of yesteryear. This difference is our pride and what distinguishes us in the world of charcuterie.
Committed to good food and conviviality, we champion a sincere, gourmet charcuterie rooted in its terroir. With Charcuterie Bobosse, you receive much more than just charcuterie: a piece of Lyon's heritage, ready to be enjoyed and shared.
