Cured ham 12 months - 4 slices
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Charcuterie Millas
Chorizo pli - without added nitrite salt
Our chorizo is handcrafted with natural spices. We incorporate the best meat from our Apalhat pigs. Finally, we refine our chorizos in our natural dryer on the heights of the Tarn.
Charcuterie Millas store also offers
Dry-cured ham on the 24th - 4 slices
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PDO Espelette pepper pâté
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Chorizo rosette - in pieces - without added nitrite salt
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Pork rillettes - 180g
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Handmade pure pork pâté - 200g
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Handmade ham - 180g
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Handmade pure pork pâté - 150g
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Handmade ham - 200g
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Handmade pure pork pâté - 400g
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Handmade ham - 400g
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Truffle sausage - without added nitrite salt
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Ham rosette aged 24 months
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Dry sausage - without added nitrite salt
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Dry sausage - without added nitrite salt
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Plain fine dry sausage - without added nitrite salt
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Rosace of cured sausage with truffle - without added nitrite salt
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Dry-cured ham 12 months on the bone - whole cured
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Dry-cured ham le 24 with bone - whole cured
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Thin dry sausage with Espelette pepper - without added nitrite salt
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