Dry sausage - without added nitrite salt

Dry Sausage Individually Wrapped in Kraft Pouch Discover our artisanal dry sausage individually wrapped in kraft pouch, perfect for retail sale with a neat and professional presentation. Individual Sausage Weight: Each sausage weighs between 450g and 500g. Packaging: Each sausage is individually wrapped in a pre-marked kraft bag for optimal presentation and ideal conservation. Benefits: Individual packaging in pre-marked kraft pouches ensures better hygiene, extended shelf life, and an attractive presentation for your customers. It is an ideal solution for retail outlets. Our dry sausage is made from pork meat from pigs raised on straw in Aveyron and Tarn by three breeders with whom we work exclusively. Our natural dry sausage is seasoned with local salt and ground Sarawak pepper.