
Chateau Beynat 2022
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AOP Castillon Côtes de Bordeaux sulfite-free red wine Organic and Biodynamic Agriculture Keeping: 10 to 15 years Serve at 16°C Alcohol: 14% Vol. AREA: 0.4 hectares. TERROIR: Clay-flint. GRAPE VARIETIES: Merlot AVERAGE AGE OF THE VINEYARD: 30 years PRODUCTION AND YIELD: 25 hl/ha PRODUCTION: 1450 bottles HARVESTING AND VINIFICATION: Manual harvesting. Grapes sorted on table with 3 sorting stations. Vinification without sulfur in whole berries with punching down. 30 days fermentation. Aged for 12 to 14 months in jars without the addition of sulphite.