Floyd By Beynat 2021

Rosé wine AOC Bordeaux Rosé Organic Agriculture and Biodynamic Keeping: 2 years Serve at 10 to 12 ° C Alcohol: 12% Vol. TERROIR: Clay-limestone GRAPE VARIETIES: Malbec AVERAGE AGE OF THE VINEYARD: 16 years AVERAGE YIELD: 51 hl/ha PRODUCTION: 2400 bottles HARVESTING AND VINIFICATION: Mechanical harvesting. Rapid juice extraction (little color). Vinification in thermo-regulated vats from 18°C to 22°C. Bottling under nitrogen in January (preservation of aromas).