Château Capion White 2018 x 1 bottle

grape variety Roussanne B (80%) Pioneer (20%) VAT: 14% cap type Natural cork Annual production 3500 bottles Viticulture Clay-silty soils and rolled pebbles. Production area 1.5 hectares. Average age of the vine from 20 to 30 years. Planting density of 3300 to 4000 plants / hectare. Royat cut mode. Yield 20 hectoliters / hectare. Winemaking Grape varieties vinified separately in thermo-regulated stainless steel vats. Cold stabilization, settling and start of alcoholic fermentation maintained between 16° and 18°C. Wine aging Manual in small boxes. First control of the grapes on the vine. Harvest isolated in a cold room. Whole bunch pressing. Characteristics of the vintage 8 months in 500 liter barrels Tasting notes Structure and finesse are the hallmarks of this cuvée. A lively attack, complex aromas with a good hold. The Roussane offers its varietal notes of citrus and the Viognier its floral touch. Operating temperature 11°C – 14°C dressing Cardboard case.